Dry Ice
If you would like to get information of Technical Sheet or of the Safety Data Sheet, please request through the email geral@acailgas.pt
Immediate freezing of food abruptly cooled, preserving texture and taste. Colorless gas used as preservative. Prevents the products enzymatic and bacterial degradation, being the more effective gas on acid food.
WINE HARVEST
The harvested grapes refrigeration and protection - besides avoiding fermentation - allows grapes inertization and protects them from oxidation. Furthermore, decreases the use of SO2 and controls acidity, maintaining the color.
AGRI-FOOD
Allows meat and dough refrigeration and food deep-freezing, besides controlling water temperature, maintaining the refrigeration or the temperature controlled, from the production until end user.
Catering
Dry Ice ensures the cold chain on meal transport.
CYOGENIC CLEANING
Water sensitive equipment or material cleaning, through high pressure dry ice pulverization.
Other gases upon inquiry. Contact us.
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